Plant Compounds of Citrus clementina x limon (Sapindales: Rutaceae)

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Plant Compounds of Citrus clementina x limon

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Sapindales
Family:	Rutaceae
Genus:	Citrus
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Compounds:

Ruberto 1994

10Ald	0.07 �Relative ratio of the component�	Lentini, Sicily, Italy	fruit
3-carene	0.05 �Relative ratio of the component�
8Ald	0.18 �Relative ratio of the component�
8OH	0.05 �Relative ratio of the component�
9Ald	0.02 �Relative ratio of the component�
alpha-bergamotene	0.12 �Relative ratio of the component�
alpha-caryophyllene	0.04 �Relative ratio of the component�
alpha-phellandrene	0.06 �Relative ratio of the component�
alpha-pinene	1.45 �Relative ratio of the component�
alpha-sinensal	0.03 �Relative ratio of the component�
alpha-terpinene	0.36 �Relative ratio of the component�
alpha-terpineol	0.41 �Relative ratio of the component�
alpha-terpinolene	0.45 �Relative ratio of the component�
alpha-thujene	0.38 �Relative ratio of the component�
beta-bisabolene	0.19 �Relative ratio of the component�
beta-caryophyllene	0.08 �Relative ratio of the component�
beta-phellandrene	0.14 �Relative ratio of the component�
beta-pinene	5.38 �Relative ratio of the component�
beta-sinensal	0.07 �Relative ratio of the component�
camphene	0.03 �Relative ratio of the component�
cis-beta-ocimene	0.01 �Relative ratio of the component�
citronellal	0.15 �Relative ratio of the component�
citronellyl acetate	0.03 �Relative ratio of the component�
gamma-terpinene	8.77 �Relative ratio of the component�
geranial	1.24 �Relative ratio of the component�
geraniol	0.26 �Relative ratio of the component�
geranyl acetate	0.48 �Relative ratio of the component�
limonene	69.81 �Relative ratio of the component�
linalool	0.52 �Relative ratio of the component�
myrcene	1.76 �Relative ratio of the component�
neral	0.99 �Relative ratio of the component�
nerol	0.25 �Relative ratio of the component�
neryl acetate	0.14 �Relative ratio of the component�
nootkatone	0.01 �Relative ratio of the component�
sabinene	4.07 �Relative ratio of the component�
terpinen-4-ol	0.86 �Relative ratio of the component�
terpinyl acetate	0.16 �Relative ratio of the component�
trans-beta-ocimene	0.03 �Relative ratio of the component�

Gazea 1998

10Ac	0.04 �Relative ratio of the component�	Calabria, Italy	oil
10Ald	0.04 �Relative ratio of the component�
11Ald	0.01 �Relative ratio of the component�
4-terpinenyl acetate	0.05 �Relative ratio of the component�
8Ac	0.01 �Relative ratio of the component�
9Ac	0.01 �Relative ratio of the component�
9Ald	0.07 �Relative ratio of the component�
alpha-caryophyllene	0.04 �Relative ratio of the component�
alpha-farnesene	0.11 �Relative ratio of the component�
alpha-phellandrene	0.02 �Relative ratio of the component�
alpha-pinene	1.09 �Relative ratio of the component�
alpha-terpinene	0.02 �Relative ratio of the component�
alpha-terpineol	0.02 �Relative ratio of the component�
alpha-terpinolene	0.2 �Relative ratio of the component�
alpha-thujene	0.17 �Relative ratio of the component�
alpha-trans-bergamotene	0.19 �Relative ratio of the component�
beta-bisabolene	0.3 �Relative ratio of the component�
beta-caryophyllene	0.14 �Relative ratio of the component�
beta-elemene	0.03 �Relative ratio of the component�
beta-pinene	4.43 �Relative ratio of the component�
beta-santalene	0.03 �Relative ratio of the component�
beta-selinene	0.08 �Relative ratio of the component�
camphene	0.02 �Relative ratio of the component�
cis-beta-ocimene	0.2 �Relative ratio of the component�
citronellal	0.13 �Relative ratio of the component�
citronellol	0.09 �Relative ratio of the component�
citronellyl acetate	0.01 �Relative ratio of the component�
gamma-gurjunene	0.06 �Relative ratio of the component�
gamma-terpinene	4.09 �Relative ratio of the component�
geranyl acetate	0.08 �Relative ratio of the component�
limonene	85.62 �Relative ratio of the component�
linalool	0.06 �Relative ratio of the component�
myrcene	1.57 �Relative ratio of the component�
neral	0.01 �Relative ratio of the component�
nerol	0.02 �Relative ratio of the component�
neryl acetate	0.11 �Relative ratio of the component�
perilla alcohol	0.02 �Relative ratio of the component�
sabinene	0.41 �Relative ratio of the component�
terpinen-4-ol	0.01 �Relative ratio of the component�
terpinyl acetate	0.01 �Relative ratio of the component�
thujyl acetate	0.01 �Relative ratio of the component�
trans-3-caren-2-ol	0.01 �Relative ratio of the component�
valencene	0.45 �Relative ratio of the component�
Z,Z-farnesol	0.04 �Relative ratio of the component�

Reference(s):

Gazea, F., Calvarano, I., and Calvarano, M. 1998. Characteristics of a new citrus hybrid essential oil, Citrus clementina x C. limon. J. Essent. Oil Res. 10(3):235-239.

Ruberto, G., Biondi, D., Piattelli, M., Rapisarda, P., and Starrantino, A. 1994. Essential oil of the new citrus hybrid, Citrus clementina x C. limon. J. Essent. Oil Res. 6(1):1-8.

Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025